Delicious Recipes from Your Family's Favorite Restaurants by Ron Douglas

Author:Ron Douglas
Language: eng
Format: epub
Publisher: Atria Books
Published: 2009-07-06T16:00:00+00:00

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Serves 4

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You can substitute any fruit jam for the lingonberry sauce.

JOE’S CRAB SHACK

crab cakes

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A MUST-HAVE RECIPE FOR SEAFOOD LOVERS. SERVE AS AN APPETIZER WITH TARTAR SAUCE OR DIJONAISE SAUCE FOR DIPPING.

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1 egg yolk

1/3 cup mayonnaise

2½ teaspoons Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon dry mustard

1 teaspoon black pepper

¼ teaspoon red pepper flakes

¼ teaspoon Old Bay seasoning

¼ teaspoon salt

1¼ cups fresh bread crumbs

3 tablespoons chopped fresh parsley

1 pound lump crabmeat

All-purpose flour, for coating

Oil, for deep-frying

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